SAQUERINHA IMPORTADA (caipirinha de saquê importado)
Caipirinha with imported sake
SABORES: limão abacaxi, maracujá, frutas vermelhas, kiwi, lichia e melancia.
Flavors: Lemon, pineaple, passion fruit, red berries fruit, kiwi, lychee, watermelon
TIPOS (Type):
TRADICIONAL: frutas em pedaços dentro do coquetel
Vintage: served with fruit piece in the drink
CONTEMPORÂNEA: néctar da fruta escolhida (coada)
Contemporary: nectar of fruit (choiced)

TADAIMA - Supreme de limão, açúcar, kiwi, hortelã, vodka e água com gás
Lemon supreme, sugar, kiwi, pippermint, vodka and sparkling water

AISURU - Frutas vermelhas, açúcar, saquê, raspa de limão e água com gás
Red berries fruit, sugar, sake, lemon zest and sparkling water

FUZAKERU - Frutas vermelhas, açúcar, supreme de laranja e vodka
Red berries fruit, sugar, orange supreme and VODKA

BAKANA - Abacaxi, açúcar, supreme de limão, saquê de hortelã
Pineapple, sugar, lemon supreme, sake and peppermint

ATAMA NAI - Maracujá, açúcar, wassabi, saquê e água com gás
Passion fruit, sugar, wassabi, sake and sparkling water

SUNOMONO - Pepino japonêm em conserva
Japonese pickled cucumber

HARUMAKI - Rolinhos produzidos com massa fina e crocante. Opção: queijo e frango com vegetais
Rolls with fine dough and crispy. Flavors: cheese and chicken with vegetables

KARAGUÊ - Cubos de frango empanados e fritos, servido com molho especial
Chicken cubs breaded and fried, served with special sauce

SHIMEJI NO ALUMÍNIO - Cogumelos salteados com shoyu, manteiga, ajinomoto, saquê e cebolinha
Shimeji mushroom in papillote - Shimeji mushrooms with soy sauce, butter, ajinomoto, sake and chive

SHIMEJI NA CHAPA - Cogumelos salteados com shoyu, manteiga, ajinomoto, saquê e cebolinha
Shimeji mushroom in metal place - Shimeji mushrooms with soy sauce, butter, ajinomoto, sake and chive

TORISALAD - Frango grelhado, mix de folhas, repolho, tomate, gari e tofu
Grilled chicken, mix of vegetables, cabbage, tomato, ginger an soya cheese

SALMÃO SKIN
Salmon skin

SALMÃO
Salmon

SALMÃO COM SHIMEJI
Salmon with shimeji mushroom

GOTEN - Salmão, atum, ebi, pimenta, wassabi e massago
Salmon, tuna, shimp, pepper, wassabi and egg fish

MAJO - Salmão, atum, peixe branco, tomate seco, rúcula, pimenta togarashi, cream cheese e wassabi
Salmon, tuna, white fish, dried tomato, arugula, togarashi pepper, cream sheese and wassabi

OSSUI - Shimeji, peixe branco empanado, crispy, cream cheese e cebolinha
Shimeji mushroom, breaded white fish, crispy, cream cheese and chive

SHAKEMAKI - Arroz envolvo por nori, recheado com salmão (8 unidades)
Rice wrapped in nori and stuffed with salmon (8 pieces)

SALMÃO - Nori envolto por arroz com recheio de salmão
Salmon - nori wrapped in rice and stuffed with salmon

SWEET HOT ROLL - Roll empanado e frito
Sabores: Banana / Romeu e Julieta
Sweet rollup sushi breaded and fried
Flavors: banana / guava and cheese

MINI HOT SHAKE NEGUI - Roll empanado e frito com recheio de salmão, cream cheese e molho teriyaki
Small hot shake negui - rollup sushi breaded and fried with stuffed salmon, cream cheese and teriyaki sauce

HOT ROLL DE SALMÃO - Roll empanado e frito com recheio de salmão e molho teriyaki
Salmon hot roll - rollup sushi breaded and fried with stuffed of salmon and teriyaki sauce

JAPA KIICHI - Seleção especial de nossos sushis (18 sushis, 6 gunkas e 12 rolls)
Secial selection our sushis (18 sushis, 6 gunkas and 12 rolls)

SALMÃO GRELHADO - Fatias de salmão selado com molho teriyaki e gergelim (15 unidades)
Grilled salmon - slices of salmon sealed with teriyaki sauce and sesame (15 pieces)

SALMÃO MAÇARICO - Fatias de salmão selado e marinados em molho shoyu, limão e azeite
Salmon fire torch - slices of salmon seled and marinados with soy sauce, lemon and olive oil

SASHIMI KIICHI - Mix de peixes (atum / salmão / peixe branco) em fatias (20 unidades)
Kiichi sashimi - fish mix (tuna / salmon / white fish) in slices (20 pieces)

CEVICHE KIICHI - Peixe em cubos à sua escolha, cebola roxa, rúcula, coentro, limão, hondashi e saquê
Kiichi ceviche - fish of your choice chopped in cubes with red onion, aragula, cilantro, lemon, hondashi and sake

TONOKIICHI - Seleção de sushis e sashimis (8 sashimis, 4 sushis, 2 rolls e 1 gunka)
Tonokiichi - selection os sushis and sashimis (8 sashimis, 4 sushis, 2 rolls and 1 gunka)

KIICHI COM FRUTOS DO MAR (01 PESSOA) - Seleção de sushis e sashimis com frutos do mar (9 sashimis, 5 sushis, 1 gunka e 4 rolls)
Kiichi with seafood (01 person) - Selection of sushis and sashimis with seafods (9 sashimis, 5 sushis, 1 gunka and 4 rolls)

KEROMAI (02 PESSOAS) - Seleção de sushis e sashimis (16 sashimis, 6 sushis, 2 gunka e 6 rolls)
Keromai (02 persons) - Selection of sushis and sashimis (16 sashimis, 6 sushis, 2 gunka and 6 rolls)

SODASHAKE (02 PESSOAS) - Seleção de sushis e sashimis (24 sashimis, 12 sushis, 3 gunka e 8 rolls)
Sodashake (02 persons) - Selection of sushis and sashimis (24 sashimis, 12 sushis, 3 gunka and 8 rolls)

SALMÃO AO MOLHO DE MARACUJÁ - Posta de salmão grelhado com molho de maracujá, risoto de camarão, vagem, cebola e ervilha.
Slice of grelled salmon with passion fruit sauce, shrimp risoto, green beans, onions and green bean.

CAMARÃO KIICHI - Camarão empanado com batata palha e frito com molho especial (maionese, ovas, shoyu e hondashi)
Shrimp kiichi - Breaded shrimp with straw potato and fried with special sauce (mayonnaise, fish egg, soy sauce and hondashi)

SHAKE NO SHIMEJI - Posta de salmão grelhada, com abacaxi, shimeji salteados na manteiga, shoyu, hondashi, saquê e ajinomoto
Shimeji salmon - slice of grilled salmon with pineapple, shimeji sautéed in butter, soy sauce, hondashi, sake and ajinomoto

FILET DE ANCHOVAS - Filet de anchova, vegetais e shoyu salteados e servidos em chapa de ferro
Anchovies filet - White fish, vegetables and soy sauce sautéed and served in metal place

FILET MIGNON - Filet mignon, vegetais e shoyu salteados e servidos em chapa de ferro
Mignon filet, vegetables and soy sauce saltéed and served in metal place

FILET DE SALMÃO - Filet de salmão, vegetais e shoyu salteados e servidos em chapa de ferro
Salmon filet, vegetables and soy sauce saltéed and served in metal place

FRUTOS DO MAR - Mexilhões, camarão, lula, polvo, peixe, vegetais e shoyu salteados e servidos em chapa de ferro
Seafod - mussels, shrimp, squid, octopus, fish, vegetables and soy sauce and served in metal place

FILET DE FRANGO - Filet de frango, vegetais e shoyu salteados e servidos com macarrão
Chicken filet, vegetables and soy sauce sautéed and served with noodles

FRUTOS DO MAR - Mexilhões, camarão, lula, polvo, peixe, vegetais e shoyu salteados e servidos com macarrão
Seafood - mussels, shrimp, squid, octopus, fish, vegetables and soy sauce sautéed and served with noodles

LEGUMES - Mix de vegetais empanados em massa exclusiva e fritos (12 unidades)
Vegan - vegetables mix breaded in exclusive dough and fried (12 pieces)

MISTO - Mix de vegetais e camarões empanados em massa exclusiva e fritos (4 unidades de camarões e 4 unidades de vegetais)
Vegetables mix and shrimp breaded in exclusive dough and fried (4 shrimp pieces and 4 vegetables pieces)

MISSOSHIRO - Caldo de soja, hondashi, missô, tofu, cebolinha e broto de feijão
Misso soup - soy broth, hondashi, misso, tofu, chive and bean sprouts

GOHAN TRADICIONAL - Especialidade Kiichi
Kiichi rice speciality

YAKIMESHI - Gohan, cenoura, cebola roxa e cebolinha
Gohan rice, carrot, red onion and chive

SOPA EXÓTICA - Mix de frutas com sorvete e calda de frutas vermelhas
Exotic soup - Fruit mix with ice cream and red fruit sauce

PETIT GATEAU - Sobremesa quente servida com sorvete
Petit gateau - hot dessert served with ice cream

HARUMAKI DE BANANA - Fina massa frita recheada com banana e servida com sorvete
Banana harumaki - fine dough fried stuffed with banana and served with ice cream